#yobestate

More details athttp://www.chez-k.org/english/classics/chocolate-pancake/

I always bake cake in cooker and it comes perfect

It finally came out really good after trial and error, so I wrote down the ingredients.Cook the sauce together with the juices from the steak.Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu

I've been uploading recipes that contain condensed milk and cocoa powder and wanted to introduce this one because it's easy and can be used in many ways.If you are making a coffee version, use 1 teaspoon of instant coffee. You could also make a kinako version. Use store-bought or homemade condensed milk. Recipe by Spain

Awsome stuff :positive...thanks for giving it a try and remember next time to take a pic n post it [ok]

I thought that if I cook celery like this it will be easier to eat. Since then, our family has loved eating celery.There are no tips, but I added the sugar so that it will be easier for kids to eat. You can skip that. This dish will taste better the next day. The picture shows half the yield because I only had 1 stalk of celery. For 4 servings. Recipe by Orinta

I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.-I used thinly sliced shoulder roast this time.-Step 8: Be careful not to let it simmer for too long.-Step 9: If the saltiness is just right, then just season with pepper.-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko

I always make this sauce when I make hamburgers.Please refer to the key points! In Step 3, use the photo for a guide to how browned the roux should become. If you let it brown too much the sauce won't thicken, so be careful! When adding the water, the pan will be very hot and will make a big noise, but it shouldn't spit at you so keep on mixing diligently! Recipe by Naomoka

The unique Kiu Cafe donuts are shaped in a triangle, rather than the conventional circle, because we love to think outside the box! We love experimenting with recipes!

I added chocolate to my usual blancmange and garnished it with a sauce made with seasonal American cherries, and my family loved it.In Step 5, keep mixing for at least 2 minutes over low heat to cook it through. When you are pouring the blancmange into the mold in Step 6, prepare all of the molds and pour it quickly, directly from the pot to the mold. Otherwise, the surface of the blancmange will not come out smooth, since it sets quickly. Recipe by Nu-shi

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.