Our Family's Exquisite Celery Pickles with Soy Sauce

Name: Our Family's Exquisite Celery Pickles with Soy Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 stalks Celery; 4 tbsp Soy sauce; 4 tbsp Vinegar; 4 tbsp Water; 2 tsp Sugar; 2 tsp Sesame oil

cookpad.japan @cookpad_jp

I thought that if I cook celery like this it will be easier to eat. Since then, our family has loved eating celery.

There are no tips, but I added the sugar so that it will be easier for kids to eat. You can skip that. This dish will taste better the next day. The picture shows half the yield because I only had 1 stalk of celery. For 4 servings. Recipe by Orinta

I thought that if I cook celery like this it will be easier to eat. Since then, our family has loved eating celery.

cookpad.japan @cookpad_jp

I thought that if I cook celery like this it will be easier to eat. Since then, our family has loved eating celery.

Saved

Ingredients

4 servings

2stalks Celery
4 tbspSoy sauce
4 tbspVinegar
4 tbspWater
2 tspSugar
2 tspSesame oil

Saved

Steps

1

Cut the celery lengthwise. Chop the leaves roughly.
2

Add celery and all the seasonings in a heatproof dish, and mix. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3

Remove from the microwave, and let it sit for about 5 minutes. If you can leave it for 30 minutes, the celery will absorb the flavour nicely.
4

It looks like this after about 30 minutes.