You can add nuts or chips if you like for a little something different :)

perfect!

I wanted to try making molten chocolate cakes. It don't require making a ganache, and you could use margarine instead of butter! It's simple but delicious. If making these as a gift, you could bake these in a mold as well. You could also bake these in a cute mugs and give as-is as a wonderful present.For coating the ramekins with butter, it's convenient if you have a silicon brush.You can switch margarine for butter. It was still delicious. If you have a chocolate bar, you can make this anytime.If you are going to reheat these after they cools, if you microwave for too long, they become regular chocolate, so be careful. Recipe by Tomumaro

My Moma looooved “chocklet”. This was the main cake she’d bake for Thanksgiving and Christmas (and any other time too when she’d have a hankering for “chocklet” cake. #GoldenApron23#KeepRecipesAlive

Since even apples that aren't sweet cantaste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples.Bring the apple and egg to room temperature before use.Adjust the sugar anywhere from 60 - 80 g depending on the sweetness of the apples. Recipe by Puru berry

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.When you over bake it, the creamy chocolate inside will cook through, so be careful.It's a bit of an effort, but you should adjust the temperature and baking time according to your oven. For 4 ramekins or muffin molds' worth. Recipe by Kakipi- mama

Now this is something your whole family will love and tastes great with coffee! In this picture it looks funny because of the lighting but it's really good 😋