Molten Chocolate Cake for Valentine's Day

Name: Molten Chocolate Cake for Valentine's Day
Cuisine: American
Ingredients: 90 grams Chocolate (your preferred kind - bitter, milk, etc.); 70 grams Unsalted butter of margarine; 2 Eggs; 20 grams Sugar; 30 grams ●Cake flour; 5 grams ●Cocoa powder; 1 Powdered sugar

cookpad.japan @cookpad_jp

I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.

When you over bake it, the creamy chocolate inside will cook through, so be careful.
It's a bit of an effort, but you should adjust the temperature and baking time according to your oven. For 4 ramekins or muffin molds' worth. Recipe by Kakipi- mama

I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.

cookpad.japan @cookpad_jp

I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.

Saved

Ingredients

90 gramsChocolate (your preferred kind - bitter, milk, etc.)
70 gramsUnsalted butter of margarine
2Eggs
20 gramsSugar
30 grams●Cake flour
5 grams●Cocoa powder
1Powdered sugar

Saved

Steps

1

Sift the ● ingredients. Preheat the oven to 180°C.
2

Combined the finely chopped chocolate and butter, and melt over a double boiler.
3

Beat the eggs in a bowl, and whip a little bit by a hand mixer. Add the sugar, and whip until lightly thickened.
4

Add the Step 3 mixture into Step 2 little by little (make sure it was mixed well until it became lustrous) and slowly mix without ruining the airy, bubbly batter so it doesn't shrink back down.
5

Add the sifted ● ingredients little by little, and fold in.
6

Fill the molds with the mixture to about 80%, and bake in a preheated oven for about 10 minutes. When the surface starts to crack it's a sign that they're done.
7

Let it cool in the mold, sprinkle powdered sugar to your liking, then it's done. Freshly baked ones are hot, crispy, soft and creamy. That's the best.
8

Even when you bake in muffin molds, the baking time is the same. I recommend checking the oven constantly so that they won't be over cooked.
9

If you are planning to eat them after they've completely cooled, microwave for about 20 seconds and they'll be soft and creamy again.