Mango flavoured milk cake in two layers

Cooking Instructions
- 1
Firstly we will make milk cake we will take 2 pens of this dish.in first Pan I will add milk and second Pan add mango puree.Pan of milk in medium heat we will add some drops of lime juice and milk with be become make curd and slowly slowly stare continuously after then mix water reduce add two tablespoon of sugar and cardamom powder it become proper school in room temperature. Milk cake is ready.
- 2
We will take second Pan and mango puree to cup in medium heat and stare continue add sugar according to sweetness of mango.
- 3
Add corn flour with some water. And stare continue it become thick and turn off the flame. In which come come the room temperature then.
- 4
Cal mango puree and milk cake mix properly and one third portion of mango puree for glaze.
- 5
At last second layer of mango glaze and spring some almonds and choice of it for dry fruits. And garnish with whipping cream and some cherries so delicious mango flavoured milk cake is ready keep in refrigerator for 1 hour after then serve it.
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