Marmite Pork Ribs

Name: Marmite Pork Ribs
Yield: 4 pax
Cuisine: American
Ingredients: 12 pcs pork short ribs; 1 tbsp Soy sauce; 1 tbsp hao xing wine; Pepper; Corn starch; 1 tsp vegemite; 3 tbsp honey; 1 tsp soy sauce; 1 tbsp worchester sauce; 3 garlics; 1 shallots; Oil; Toasted sesame seeds

Cindy C.R. @cindycarissa86

Australia

Today I'm posting one of a good combo dish between chinese food with western ingredient which is marmite (i'm using vegemite).

#savoury #savory #porkribs #vegemite

Today I'm posting one of a good combo dish between chinese food with western ingredient which is marmite (i'm using vegemite).

#savoury #savory #porkribs #vegemite

Cindy C.R. @cindycarissa86

Australia

Today I'm posting one of a good combo dish between chinese food with western ingredient which is marmite (i'm using vegemite).

#savoury #savory #porkribs #vegemite

Today I'm posting one of a good combo dish between chinese food with western ingredient which is marmite (i'm using vegemite).

#savoury #savory #porkribs #vegemite

Saved

Ingredients

1h 30m

4 pax

Pork ribs marinade
12 pcspork short ribs
1 tbspSoy sauce
1 tbsphao xing wine
Pepper
Corn starch
Sauce
1 tspvegemite
3 tbsphoney
1 tspsoy sauce
1 tbspworchester sauce
3garlics
1shallots
Oil
Additional
Toasted sesame seeds

Saved

Steps

1h 30m

1

Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
2

Mix vegemite and honey in a bowl, then dilute with hot water.
3

Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.