Steamed mango cake

Name: Steamed mango cake
Total time: 1200 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 1 bowl mango pulp fresh; 1 bowl idli rava; 1/2 bowl Jaggery; As per your choice Cardamom powder or nutmeg powder; 1 cup milk; 1 small bowl coconut grated; 1/2 tsp Baking powder; 1/2 tsp Baking soda; As per taste salt

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

20 mins

serves 4 servin

1 bowlmango pulp fresh
1 bowlidli rava
1/2 bowlJaggery
As per your choiceCardamom powder or nutmeg powder
1 cupmilk
1small bowl coconut grated
1/2 tspBaking powder
1/2 tsp Baking soda
As per tastesalt

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Steps

20 mins

1

Take mango pulp in a bowl add idli rava and mix keep aside.
2

Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
3

Now add milk and pinch of salt and cardamom powder, mix well.
4

Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
5

Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.