Coconut Bread!

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vanilaafro
vanilaafro @cook_23841476

This recipe is filling, easy to make and such a healthy option for people that want to reduce their gluten consumption.

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Ingredients

1hour, 30mins
5 rolls
  1. 1 cupflour
  2. 1/2 cupcoconut flour
  3. 1/2 stickmelted butter
  4. 2eggs
  5. 1 1/2 tbspyeast
  6. 1/2 tbspsalt

Cooking Instructions

1hour, 30mins
  1. 1

    Get a bowl and pour in your sifted plain flour, coconut flour and salt. Mix randomly

  2. 2

    Create a well on the middle of the flour mixture and pour in your melted butter and eggs.

  3. 3

    Set your yeast aside in some water and pour into the mixture.

  4. 4

    Use a fork to mix all dry and wet ingredients before using your hands to knead for about 5minutes

  5. 5

    After kneading, set the dough in a bowl and rub on some oil to avoid it sticking before covering it up

  6. 6

    Take out the cover after 40 mins. It should have doubled or tripled in size. Punch out the air and knead again for about 30secs

  7. 7

    Cut out dough balls in any measurement (I used 4 balls). And set into your greased/buttered pan. Cover again for almost 10mins so it can rise

  8. 8

    Put your pan and dough in an oven or just steam it (I steamed mine)

  9. 9

    Leave to cook for 40mins (in a steam pot) but check the bread in between the time if using an oven

  10. 10

    When your toothpick comes out clean and you're satisfied with the stretch, you're done. Enjoy❤

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vanilaafro
vanilaafro @cook_23841476
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