Chicken Sandwich
It was a Saturday morning and I didn't know what to have for breakfast. Chicken breast in the fridge and a loaf of bread laying around the dinning area. And I thought of making yummy chicken sandwich😃😋 #FPPC
Chicken Sandwich
It was a Saturday morning and I didn't know what to have for breakfast. Chicken breast in the fridge and a loaf of bread laying around the dinning area. And I thought of making yummy chicken sandwich😃😋 #FPPC
Cooking Instructions
- 1
To make the sandwich filling. Place a pan on medium heat, add vegetable oil. Saute onion for about 2 minutes. Add chicken breast. Saute for a minute.
- 2
Add ginger and garlic paste, scotch bonnet pepper, seasoning.
- 3
Add black pepper. Keep stir frying until chicken is perfectly cooked. Finally add parsley, stir and take off the heat to cool completely.
- 4
In a clean bowl, mix mayonnaise & ketchup. Coat the stir fried chicken in the mayo and ketchup mix and set aside. Assemble the sandwich by spreading the chicken mix on a bread slice.
- 5
Cover with another bread slice. Repeat the same process for the remaining slices. You can add any vegetable of choice to make it more colourful and healthy.
- 6
Butter the top of each sandwich. Place a pan or grill on medium flame and place the buttered top of each sandwich at the bottom of the pan. While the bottom part is grilling, butter the top and flip after about 3 minute to grill the other side.
- 7
Slice in triangles and enjoy with your favourite beverage or drink.
- 8
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