Swiss roll🥰
Cooking Instructions
- 1
Preheat the oven, grease the baking pan and line it with parchment paper.
- 2
Break the eggs and separate the yolk from white.
- 3
Beat or whisk the egg white until soft peaks formed.
- 4
Whisk in the egg yolk, sugar & flavor.
- 5
Seive in the flour & baking powder and fold in.
- 6
Pour the batter onto the pan and spread evenly to the edges.
- 7
Bake for 10-20mins or until golden brown.
- 8
Sprinkle some icing sugar on parchment paper (I used crushed biscuits).
- 9
Turn the Swiss roll immediately to the sprinkled parchment when is out and peel the paper off.
- 10
Roll the Swiss roll and let it sit for some minutes.(you can use a towel so don't it doesn't burrn your hand)
- 11
Unroll it, spread your Nutella evenly & roll it over again. ENJOY 😋💞
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