This is my family's regular Chinese soup.Step 1 Do not remove the plastic wrap until the chicken has cooled down.Step 3 Adjust the amount of salt to your taste.Step 4 Turn the heat slightly higher when adding the eggs. Recipe by Yuuyuu0221

When I'm making a Chinese side dish like gyoza or harumaki, I always make this.Measuring all of the ingredients in the can from the canned corn gives you fewer dishes to wash.Take care not to mix up the steps when adding the katakuriko to the water and also when adding the whisked egg.Get your kids to help! Recipe by Rinoayu.

A healthy sweet corn soup recipe

I had just one ear of corn, so I made soup with it for my family.Thicken just slightly with katakuriko. For 4 servings. Recipe by Nyanyadeko

Simplified very healthy version ... No cream no dairy product

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

#FoH#favourite_recipe#post_No.1#Dish-SweetCornSoup

A Chinese- influenced Trini recipe

This is my super duper easy make chinese soup everrrrrr

I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup.When thickening the soup, I advice to make it rather runny in the beginning because you add beaten eggs towards the end. If it's too thick, then it gets too dense. Adjust the amount of creamed corn to your liking. I would say adding lots improves the flavor. Recipe by Channeruyumi