Steps
- 1
Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- 2
Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- 3
Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
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