A picture of Chinese Corn Soup.

Chinese Corn Soup

Saori Fujimoto @cook_2635889

Chinese Corn Soup

Saori Fujimoto @cook_2635889

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Ingredients

4-6 servings

1 canCanned Cream style Corn ●
800 mlWater●
1 tbspChinese Soup Stock●
2 tspPotato Starch ◎
4 tspWater ◎
1 pieceEgg
1 tspSesame oil

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Steps

1

Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2

Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3

Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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Cooksnaps

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Saori Fujimoto

Saori Fujimoto @cook_2635889

on June 14, 2020 13:54

Singapore

Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.

Comments

Keywords

Soup Creamed Corn Egg Potato

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