Preheat the oven at 180c /350F

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the flour and mix until the dough just comes together. Don't over mix your dough.

Turn the dough onto a lightly dusted surface with powdered sugar and gently shape the dough into a long two by two inch square.

Wrap the dough in plastic wrap and refrigerate for 20mins so as to firm.

Once the dough is firm, slice the cookies into thick squares.

Place your cookies on a lined baking tray and bake for 16-18mins or until golden brown.

Allow to cool slightly before transferring to a cooling rack.

Serve when desired and ENJOY!!!