Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours

In a pan add oil and fry chicken till it is cooked

In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked

In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina

For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum

In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required

For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani

Serve biryani with raita my house all time favourite lunch...