Kani Mango Roll
Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie #springroll #kanimango
Watch Full Video➡️ youtu.be/d0b5CGl0BRs
Kani Mango Roll
Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie #springroll #kanimango
Watch Full Video➡️ youtu.be/d0b5CGl0BRs
Cooking Instructions
- 1
Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- 2
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- 3
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- 4
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- 5
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- 6
Arrange on a serving platter and serve with peanut sauce, Enjoy!
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