Kani Mango Roll

Name: Kani Mango Roll
Cuisine: American
Ingredients: 9 Rice Paper; 12 crab sticks, cooked and shredded; 1 cucumber, seeded and sliced into thin strips; 18 green ice lettuce leaves; 3 tbsp Japanese mayonnaise; 1 mango, sliced into thin strips; Pinch salt; 2 tbsp peanut butter; 1/2 tbsp apple cider vinegar; 1/2 tbsp soy sauce; 1/2 tbsp honey; 1/2 tbsp sesame oil; 1/2 tbsp garlic, minced; 3 tbsp hot water

ToodlesCookingLife @cook_22852056

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie #springroll #kanimango
Watch Full Video➡️ youtu.be/d0b5CGl0BRs

ToodlesCookingLife @cook_22852056

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Ingredients

9Rice Paper
12crab sticks, cooked and shredded
1cucumber, seeded and sliced into thin strips
18green ice lettuce leaves
3 tbspJapanese mayonnaise
1mango, sliced into thin strips
Pinchsalt
Peanut Sauce:
2 tbsppeanut butter
1/2 tbspapple cider vinegar
1/2 tbspsoy sauce
1/2 tbsphoney
1/2 tbspsesame oil
1/2 tbspgarlic, minced
3 tbsphot water

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Steps

1

Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2

Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3

Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4

Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5

For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6

Arrange on a serving platter and serve with peanut sauce, Enjoy!