Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt

Take a big pot and heat up

Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame

Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes

Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it

Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup