Gulyas Soup

Eva Jones
Eva Jones @ej1153

Many believe that gulyas is a stew, however it is really a soup that is hearty enough to be a full meal. Give it a try you'll love it. #MyCookbook

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Ingredients

2 hours
6 servings
  1. 300 glean braising steak cut into bite size
  2. 300 gpotatoes cut into cubes
  3. 2-3carrots sliced
  4. 2parsnips sliced
  5. 1onion chopped
  6. 1green bell pepper de-seeded and diced
  7. 1 canchopped tomato
  8. 3-4crushed garlic cloves
  9. 2celery sticks cut up to bite size
  10. 2 tsppaprika
  11. salt
  12. 2pepper
  13. 1 tspcaraway seed
  14. 3 tbsoil
  15. 500 mlbeef stock
  16. For the noodles;
  17. 1/2 cupflour
  18. pinchsalt
  19. 1egg, beaten

Cooking Instructions

2 hours
  1. 1

    Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.

  2. 2

    Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

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Written by

Eva Jones
Eva Jones @ej1153
on
I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavorful Recipes that is Hungarian inspired, but with added touch of my own imagination.
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