Gulyas Soup

Name: Gulyas Soup
Total time: 7200 s
Yield: 6 servings
Cuisine: British
Ingredients: 300 g lean braising steak cut into bite size; 300 g potatoes cut into cubes; 2-3 carrots sliced; 2 parsnips sliced; 1 onion chopped; 1 green bell pepper de-seeded and diced; 1 can chopped tomato; 3-4 crushed garlic cloves; 2 celery sticks cut up to bite size; 2 tsp paprika; salt; 2 pepper; 1 tsp caraway seed; 3 tbs oil; 500 ml beef stock; For the noodles;; 1/2 cup flour; pinch salt; 1 egg, beaten

Eva Jones @ej1153

Many believe that gulyas is a stew, however it is really a soup that is hearty enough to be a full meal. Give it a try you'll love it. #MyCookbook

Eva Jones @ej1153

Many believe that gulyas is a stew, however it is really a soup that is hearty enough to be a full meal. Give it a try you'll love it. #MyCookbook

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Ingredients

2 hours

6 servings

300 glean braising steak cut into bite size
300 gpotatoes cut into cubes
2-3carrots sliced
2parsnips sliced
1onion chopped
1green bell pepper de-seeded and diced
1 canchopped tomato
3-4crushed garlic cloves
2celery sticks cut up to bite size
2 tsppaprika
salt
2pepper
1 tspcaraway seed
3 tbsoil
500 mlbeef stock
For the noodles;
1/2 cupflour
pinchsalt
1egg, beaten

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Steps

2 hours

1

Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2

Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

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Eva Jones @ej1153

on August 03, 2020 10:21

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.

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Gulyas Soup

Gulyas Soup

Ingredients

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