Soft doughnut

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

I do not like doughnuts.I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.These doughnuts make a dozen 4 inch doughnuts.Enjoy!

These are just simple toppings that never fail in elevating the taste of your doughnuts.Each measurement should beautifully cover at least 7 ring doughnuts.

Who can resist perfect, soft & fluffy donuts?This special recipe is from Maangchi!#mycookbook

Homemade doughnuts!

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

yeast free doughnuts

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

It's soft, and tasty try it

The texture of these are soo good. Soft and fluffy and they are delicious not to mention how cute they are.

Soft and chewy doughnuts, perfect for tea time!

Super easy recipe! Fluffy inside 🤤

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

My expecting sister said, "I want to eat some doughnuts."However, the popular bakeries nearby didn't good doughnuts. So I made them by hand!! They are safe, easy, comforting and delicious!That's how this recipe was born.All you have to do is mix everything together in circular motions and that's really about it. Just knead the dough, shape it, fry it, and before you realize it, they are done. It's really fluffy.You can either shape them or make them into twists. Recipe by Ponyotojiji

I'm looking for delicious recipes that I can enjoy while I'm on a low-sugar diet. I came up with this recipe after many attempts.Salt. It's easy to forget, but it definitely makes the doughnut holes more delicious.There is no special hints for this recipe, but in Step 4, if you leave the mixture for a while, it will become like hard clay (; A So when you feel like eating these doughnut holes, it's best to quickly mix the ingredients, then deep-fry them and eat as soon as they are done. Recipe by chrono96

I wanted to make something sweet for my kids. So I took tofu, which is healthy, and kinako, which my daughter loves, and added them together to make a version of doughnuts that are fluffy and springy. My daughter thought they looked like something else. She said, "Ahh! These are pondy ring doughnuts!"Mix the tofu well! Until the ingredients are all smooth, keep mixing! I made chewy and soft doughnuts that have crispy outsides. Children who come over to play with my children quickly eat these up! Recipe by cocorarara

I found a recipe card for "soft and chewy oven-baked donuts" at the supermarket and tried to recreate them using sweet potatoes my parents' grew.I recommend Narutokintoki sweet potatoes as they're really fluffy and only requires about 100 ml of milk to soften.When pipping out the dough, you want the doughnuts to have a solid shape, so please adjust the amount of milk you use accordingly.If you sprinkle a bit of brown sugar (or white sugar) on top of the doughnuts, the surfaces will become crispy. Recipe by Okaraseijin

Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!

My 3-year-old loves doughnuts.But fried doughnuts are high in calories, and I didn't want to give them to her every day, so I came up with these doughnuts that are really low in sugar and butter.Adults might find the flavor to be lacking, but if you have a sweet tooth, go ahead and put some jam on these. Recipe by Nekonokaasan

I wanted something super easy to make with bananas so I made this. Now my family is always asking me to make this. It's super easy to make and so very TASTY!!!

This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.

Very light and fluffy.

To make this recipe I referred to "Bread Loaf with 100% of Plain Flour and Whey" by user "Akkorin Mama". Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture.How to deep-fry the doughnuts in shallow oil my way: Pour enough oil into the pot so the doughnuts do not to touch the base of the pot. After the first batch, add a little oil. By doing this, the temperature of the oil will drop and the doughnuts won't burn easily in shallow oil. If the temperature of the oil rises too much, try adding some new unheated oil to bring the temperature down again. For small 16 to 18 doughnut holes. Recipe by miyuki12

I wanted to make a brownie style doughnut by adding walnuts to chocolate doughnuts, which children love.If you don't have a large heatproof bowl, melt the butter and the chocolate in a small bowl, and then combine that with the other ingredients in another bowl. Recipe by Hokkori-no

Eggless doughnuts. Quick version of yummy doughnuts. My kids love it.do try😊

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.