Mini Banana Donut Holes

Jacqueline
Jacqueline @jaklynmela7
Vacaville, California

I wanted something super easy to make with bananas so I made this. Now my family is always asking me to make this. It's super easy to make and so very TASTY!!!

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Ingredients

10 mins
8 servings
  1. 2 tbspvegetable oil, plus more for frying
  2. 2 tbspcorn starch
  3. 1 1/3 cupall-purpose flour
  4. 1/2 tspsalt
  5. 1 cupgranulated sugar
  6. 1 1/4 tspground cinnamon
  7. 1/2 cupgranulated sugar (2nd cup)
  8. 1 cupmilk
  9. 1 largeegg
  10. 1 cupmashed (about 2 overripe) bananas
  11. 2 1/2 tspbaking powder
  12. 1/4 tspbanana extract (optional)/vanilla extract

Cooking Instructions

10 mins
  1. 1

    Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375°F.

  2. 2

    Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl.

  3. 3

    Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired.

  4. 4

    Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside.

  5. 5

    Mix the banana mixture into the dry flour mixture until moistened.

  6. 6

    Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side.

  7. 7

    Remove with a slotted spoon, and drain on paper towels. Roll in the cinnamon sugar mixture while still warm.

  8. 8

    Enjoy!

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Comments

Taylor Gant
Taylor Gant @cook_5586433
Hay i want to now how to make donut without milk

Written by

Jacqueline
Jacqueline @jaklynmela7
on
Vacaville, California

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