Honey mustard Rigatoni pasta

Name: Honey mustard Rigatoni pasta
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 250 ml Chicken stock; 300 g Rigatoni pasta; 2 tbsp Dijon Mustard; 2 tbsp yellow mustard; 2 tbsp Plain Honey; 1 clove garlic; Salt, Paprika, Dried Parsley and dried basil

Fabio @fsan

Sao Paulo / Bristol

Goes well with a grilled chicken with BBQ sauce. It is not a pasta to eat everyday it has bit of strong flavour but good for when you crave some honey mustard thing.

Fabio @fsan

Sao Paulo / Bristol

Goes well with a grilled chicken with BBQ sauce. It is not a pasta to eat everyday it has bit of strong flavour but good for when you crave some honey mustard thing.

Saved

Ingredients

30 min

2 people

250 mlChicken stock
300 gRigatoni pasta
2 tbspDijon Mustard
2 tbspyellow mustard
2 tbspPlain Honey
1 clovegarlic
Salt, Paprika, Dried Parsley and dried basil

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Steps

30 min

1

Put water to boil, add salt when the water boils and add the pasta
2

In a pan, sauté 1 clove of garlic in a pan with olive oil
3

Remember to adjust or test the amounts for your taste. Add the dijon mustard, the yellow mustard and the honey and mix well. Add the chicken stock slowly and mix it well until uniform. Let it simmer until it starts to thicken. Add salt, paprika, parsley and basil and let it simmer until thickens enough to your taste and turn off the heat.
4

Drain the pasta water and add the pasta to the sauce and mix it well before serving