Aloo Masala

Name: Aloo Masala
Cuisine: Pakistani
Ingredients: Aloo half kg; piyaz 1 adad; timatar 1 adad; 1 Tbsp adrak lehsan paste; 10-12 karri pata; 6-7 green chilli; 2 Tbsp qasoori methi; 2 Tbsp lal mirch; 1 Tsp haldi; 1 Tbsp garam masala powder; 1 Tsp rai dana; 1 Tbsp zeera; 1-1/2 Tbsp namak; ghee as required

Sadaf Siddiqui @sadaf2009

Karachi

Aloo Masala

Sadaf Siddiqui @sadaf2009

Aloo half kg
piyaz 1 adad
timatar 1 adad
1 Tbspadrak lehsan paste
10-12karri pata
6-7green chilli
2 Tbspqasoori methi
2 Tbsplal mirch
1 Tsphaldi
1 Tbspgaram masala powder
1 Tsprai dana
1 Tbspzeera
1-1/2 Tbspnamak
ghee as required

Cooking Instructions

1

Ghee mein piyaz light golden brown krlen.
2

Sth he adrak lehsan ka paste add karein.
3

Zeera aur rai dana daalen.
4

Pani shamil karein aur tamam masaley add karein.
5

Masala bhoon lein.
6

Masala ghee chorr dey to aloo shamil karein.
7

Sth he timatar aur karri pata daal kar slow flame par rakh dein.
8

15 mint bs check karein.
9

Aloo masala ready hai garam masala hari mirchon ko daal kar serve karein.

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Areeba Muhammed

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Sadaf Siddiqui @sadaf2009

on June 25, 2020 06:19

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).