Dark Chocolate Chunk Cookies
#WCD
Replete with uneven chunks of dark chocolate, super buttery, slightly crisp on the edges and moist towards the centre, this is how I like my chocolate cookies 😍
Though the general norm says to go with chocolate chips, when it comes to cookies, I prefer adding uneven chunks of chocolate, over bits of chocolate chips. Chocolate chips might look pleasing to the eyes, but when it comes to taste, biting into an unexpected big chunk of chocolate is an absolute delight 😋
This recipe uses egg as that makes it chewy. But you can skip it if you don't eat eggs. You can replace it with milk to get the right consistency of the dough.
Do give it a try 😉
Dark Chocolate Chunk Cookies
#WCD
Replete with uneven chunks of dark chocolate, super buttery, slightly crisp on the edges and moist towards the centre, this is how I like my chocolate cookies 😍
Though the general norm says to go with chocolate chips, when it comes to cookies, I prefer adding uneven chunks of chocolate, over bits of chocolate chips. Chocolate chips might look pleasing to the eyes, but when it comes to taste, biting into an unexpected big chunk of chocolate is an absolute delight 😋
This recipe uses egg as that makes it chewy. But you can skip it if you don't eat eggs. You can replace it with milk to get the right consistency of the dough.
Do give it a try 😉
Cooking Instructions
- 1
Cream together the butter and sugar in a bowl till smooth. Add in one whole egg and mix again.
- 2
Add flour, baking powder and mix. Fold in the uneven chunks of dark chocolate.
- 3
Keep the cookie dough in the refrigerator for an hour to chill.
- 4
Shape your cookies and place them on an oiled baking tray.
- 5
Cook the cookies in a preheated oven at 180 degrees C for 15 mins, till slightly brown.
- 6
Cool on a cooling tray and serve.
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