With sliders, you can use any kind of meat or condiments you’d like! Perfect for small get togethers!

Love making these, because they are amazing!

I found this recipe on a website called "The Spruce Eats" while I was looking for ideas of what to do with the abundance of green tomatoes we had since our crazy ohio weather was not very cooperative with our gardening this year. I'm sure glad I did, BLTs have always been a favorite of mine, as well as tomatoes, and these were amazing! The Man of the house (who doesn't like tomatoes) said he couldn't even tell there were tomatoes on them! And my "picky eater preteen" also enjoyed them and couldn't believe he'd eaten tomatoes! 😉👌👍👍🤣 #onerecipeonetree #blt #friedgreentomatoes #sandwiches

I made this slider board for my birthday, but this would be great for game day or any occasion or a regular family dinner . I also had a salad option to go with this meal ( the Olive Garden house salad copycat) this was quick and easy something for everyone, make your own slider night is always a hit and severing it like this is just a fun way for people to make their own and grab whatever. Add whatever toppings you like. I was very mindful on what my family likes i do have picky eaters so thats why the topping on my board doesn’t look like much I don’t like to waste food and I know they won’t eat , (the lettuce came for the salad that I picked out )

Camping breakfast hack. Homeschooling make ahead for the week breakfast food prep. Make a head meals has became my best friend... this is so easy took no time, and it’s changeable so it’s not the same old thing next week. I did make theses for camping, but I will be doing these more often.

This happened by accident when i was trying to make french bread pizza and my french bread was too stale to do so so I improvised this recipe and it turned out great!

Total Prep & Cook Time - 35 Minutes.My mother and I threw this recipe together one day with a little of this and a pinch of that and a scoop of this. It's a family favorite & it'll make your mouth water just smelling them!

Quick and easy lunch.

Bar style finger foods. .. Great with beer

Seen a video and made the attempt only lost one. It broke into pieces, because I shook it way to hard the first time. The rest came out easy.

One thing I realized about recipes. Never trust what a recipe calls for when it calls for soy sauce. It never fails that recipes ask you to use way too much soy sauce. I recommend using less.

All ingredients are of choice, use what you have / what you like. Easy for subs or sandwiches , everything is all in one place easier to make subs or sandwiches. One of our favorites to make other than the salad bar one. Can use multiple containers one for vegetables and one for meats. I ran out of room on this one there, i still had banana peppers, lettuce, baby spinach, to use but not enough to use another container. In this one pictured I used: mushrooms, red onions, cucumber, black olives, ham, and turkey, lunchmeat, pepperoni and salami, tomatoes, pepper jack cheese, and provolone cheese. Some compartments have two things in them: the meats and cheeses . This is a great option for on the go to take somewhere or even food prep . We like to pick out of throughout the week for lunches and restock as needed.