Chebakia

First of all i wash the saseme seed and remove all stones and sands,i dry it up,then i transfer 1/2 cup of the rough sesame seed,toast on medium heat for about 5 minutes while stir constantly with a spoon,grind until you get a fine powder,,mix half tablespoon of water with a pinch of safron thread keep it aside activate the yeast with 1 teaspoon of sugar.

Mix all the dry ingredients together,the flour,roasted sesame seed powder,baking powder,ground anise and cinnamon,pinch of salt,use hand to mix all the dry ingredients together

Add the olive oil+veg oil,the activated yeast

Melted butter egg yolk continue mixing until well Incorporated,add white venigar and the safron water,add half cup of warm water little by little until you get a dough ball the dough should not be sticky place the dough on your working surface and knead for about 5 minutes until it become soft and elastic

Use knife to cut the dough into 6 portion,take each and roll into a thin layer

Use a pastry cutter to cut even square

In each square make four evenly length wide cuts.To shape the chebakia take coloum 1,3 &5 using the middle finger of your right hand,then using your left😂 hand flip coloum 2 and 4 with the coloum inside out

And you will get a flower arrange in a tray to rest before frying,deep fry in hot oil till golden brown

Deep the chebakia in honey drain then sprinkle sesame seed

Voila our chebakia is ready serve and enjoy