Dinner rolls 2
My family likes it most for dinner as the name implies.
Cooking Instructions
- 1
Combine 2cups flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture,add the eggs. Knead for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add d 1/2 cup flour; knead for minutes at high speed, i.e Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- 2
Divide dough into 10 equal pieces; shape into balls. Roll into rectangular shapes and cut them in slanted triangles then roll.it can be shaped into any desired form, Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Sprinkle with sesame
- 3
Bake in preheated 375F or 170oc oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm
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