Schezwan egg masala
Ba'isha's Kitchen 1 @baishaskitchen
Schezwan sauce is a popular indo-chinese condiment.schezwan it gets the name from the use of Sichuan pepper in the preparation of this sauce
Schezwan egg masala
Schezwan sauce is a popular indo-chinese condiment.schezwan it gets the name from the use of Sichuan pepper in the preparation of this sauce
Cooking Instructions
- 1
In pot, put oil, star anise, spring onion, tomato puree
- 2
Cover it for 3min
- 3
After 3min, add schezwan sauce, stir it and leave it for 3min
- 4
After 3min, add turmeric powder, seasoning, salt then add your eggs
- 5
Leave it for 5min, add chilli powder, done
- 6
Serve with rice or paratha or anything of your choice.
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