My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

This recipe is for my first son who loves steamed sponge cakes. I've tried different versions, but he seems to like this egg and oil-free version.If there's lots of water when steaming, the tops will break apart and be fluffy. If the amount is rather small, the texture will be chewy.I steam the cakes with my frying pan. If the pan is deep enough, I feel like it's easier to clean up.I burned my kitchen towel before, so I tried steaming without it and wasn't a problem at all so that's why I'm not using it in my recipe. Recipe by A-jin

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

My niece was talking about this pie she was getting and how good it was. So I decided to make one, I used to make at Devon Bar and Grill in Washington DC. It was the first job I had since graduating from culinary school. That was a long time ago. Needless to say I now make the best she's ever had.

I got this recipe from a youtube channel and it ended up being the best pancakes I've ever tried. Not just over the top sugar like most recipes, but fluffy with a good salt to it to add the savory to the sweet of proper maple syrup and butter.

Found this recipe years ago, I hadn't made it in a long time, but missed eating the great flavors this muffin has. I hope you all enjoy making and eating this wonderful treat.

I am not Filipino but my friend was I had a long time ago and she made then a lot so I decided to learn how to make them myself

My mom used to make this cake when I was growing up so I may be biased, but this is the best coffee cake I have tried yet.

A few years ago, my work donated to employees Thanksgiving Day baskets. Inside was a can of cranberry sauce. I'm not a fan but don't like food to go to waste. On the back of the can was this cake recipe, and I said, "Why not." I liked this cake so much, I now make it every year. #KeepRecipesAlive

I found this in a magazine a long time ago!

I'm a big Gordon Ransay fan, but his recipe was in metric units. I've converted the units and tweaked them a bit to my liking. These are really delicious, but not the best if you're on a diet!

A Covid lockdown recipe I worked on to try and pass the time but it's so simple it's become a weekly bake.