Egg and Oil Free, Steamed Sponge Cake with Honey and Milk

Name: Egg and Oil Free, Steamed Sponge Cake with Honey and Milk
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams ★ White flour; 4 grams ★ Baking powder; 10 grams ★ Sugar; 2 tbsp ★ Skim milk powder (optional); 40 grams Condensed milk; 40 grams Honey; 130 grams ~ Milk

cookpad.japan @cookpad_jp

This recipe is for my first son who loves steamed sponge cakes. I've tried different versions, but he seems to like this egg and oil-free version.

If there's lots of water when steaming, the tops will break apart and be fluffy. If the amount is rather small, the texture will be chewy.
I steam the cakes with my frying pan. If the pan is deep enough, I feel like it's easier to clean up.
I burned my kitchen towel before, so I tried steaming without it and wasn't a problem at all so that's why I'm not using it in my recipe. Recipe by A-jin

This recipe is for my first son who loves steamed sponge cakes. I've tried different versions, but he seems to like this egg and oil-free version.

cookpad.japan @cookpad_jp

This recipe is for my first son who loves steamed sponge cakes. I've tried different versions, but he seems to like this egg and oil-free version.

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Ingredients

6 servings

150 grams★ White flour
4 grams★ Baking powder
10 grams★ Sugar
2 tbsp★ Skim milk powder (optional)
40 gramsCondensed milk
40 gramsHoney
130 grams~ Milk

Saved

Steps

1

Place a bowl on the scale and make it "0". Add each of the ★ ingredients one after another as you weigh, and mix them together well.
2

Add skim milk powder to the bowl and mix well. Add condensed milk and honey and continue mixing. If the batter feels rather stiff, please adjust by adding milk.
3

Pour the batter into the baking cups and put on toppings of your choice ↑ chocolate raisins almonds no topping.
4

If you have a steamer, steam for 10 minutes over high heat and it's done. Remember to add water as it evaporates!
5

I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
6

The other side looks like this, so be careful not to let it scratch the surface of the pan.