Chocolate Cranberry Fudge Cake
A few years ago, my work donated to employees Thanksgiving Day baskets. Inside was a can of cranberry sauce. I'm not a fan but don't like food to go to waste. On the back of the can was this cake recipe, and I said, "Why not." I liked this cake so much, I now make it every year. #KeepRecipesAlive
Chocolate Cranberry Fudge Cake
A few years ago, my work donated to employees Thanksgiving Day baskets. Inside was a can of cranberry sauce. I'm not a fan but don't like food to go to waste. On the back of the can was this cake recipe, and I said, "Why not." I liked this cake so much, I now make it every year. #KeepRecipesAlive
Cooking Instructions
- 1
Preheat oven to 325. Line a 8 inch cake pan with foil and spray with cooking spray
- 2
Microwave chips, butter, and unsweetened cocoa for one minute. Take out and stir till smoothe, then Microwave 30 more seconds
- 3
Add to mixture cranberry sauce and white sugar stir well
- 4
Add egg, flour, baking powder and vanilla extract and stir well.
- 5
Pour into pan and bake about 40 min. Remove and let cool for 30 min, then refrigerate it for an hour before serving.
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