Ummi Abubakar #sokoto state

A traditional Northern Thai Lanna recipe. Easy to make with just a few steps.

Wake da shinkafa is my favourite food

Steamed Egg (Ji Dan Gao Er) is a simple and silky Chinese dish made with eggs, hot water, and seasonings like soy sauce and chili or sesame oil. It’s steamed to create a smooth, custard-like texture, making it a perfect side dish or a quick meal with rice. Light and comforting, it’s easy to prepare and full of flavor! Enjoy!

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

The source of daily energy starts with your first meal when you wake up. So, make a nutritious and rich breakfast for yourself and your family to spread happiness throughout the day! Take advantage of the leisurely holiday time to try making this yourself.TipYou can prepare the [tuna salad] the night before, so you can easily make a nutritious and rich sandwich in the morning.

Collard wraps with veggies , hummus and beans is very delicious and healthy .. and it’s easy and quick to make just lightly warm the leaves make them pilable to roll it ..

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan

You can make a restaurant-quality spicy Dan Dan soup right at home! It’s also delicious if you swap the udon for somen or Chinese noodles.Recipe background: I was craving Dan Dan noodles but didn’t want to go out, so I came up with this recipe you can make at home!

We make this often at home and just got around to sharing the recipe today. It's a chili paste popular in Northern Thailand.