Cooking Instructions
- 1
Wash and dry cucumbers
- 2
Cut them into slices
- 3
Put them in a sterilized glass bottle
- 4
Add vinegar and salt into Glass jar and cover with lid
- 5
After 3--4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc
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