Cold beetroot side

Name: Cold beetroot side
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Boiled beetroot; Chopped parsley; 1 tbsp Tahini; to taste Pepper; 1/2 tsp Cumin powder; to taste Pink salt; 1/2 tsp Sumac; to taste Lemon juice; to taste Olive oil

Oussama Walieddine @cook_18865730

Inspired by no-thing at all

Cold beetroot side

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Oussama Walieddine @cook_18865730

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Ingredients

15 minutes

2 servings

Boiled beetroot
Chopped parsley
1 tbspTahini
to tastePepper
1/2 tspCumin powder
to tastePink salt
1/2 tspSumac
to tasteLemon juice
to tasteOlive oil

Cooking Instructions

15 minutes

1

Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce
2

Chop parsley and mix with the beetroot cubes
3

Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste
4

Mix the sauce with the beetroot and parsley and garnish with a parsley sprig

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Oussama Walieddine @cook_18865730

on July 21, 2020 16:47

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