Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce

Chop parsley and mix with the beetroot cubes

Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste