Cooking Instructions
- 1
Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- 2
Do same with onion.
- 3
Cut the swiss chard into 1" pieces, stems and leafs.
- 4
In a deep and large skillet, eat up the olive oil and medium/high.
- 5
Toss in the fennel and cook for 1 minute, stirring constantly.
- 6
Add in the onion and cook for a noter minute, stirring constantly.
- 7
Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- 8
Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- 9
Enjoy!
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