Cooking Instructions
- 1
Using mortar and pestle beat your cloves and ginger together until soft or use your grinder and grind it to smaller particles
- 2
Add in your chili flakes and continue beating (the chili flakes should not be too soft)
- 3
Add your sliced onion inside and continue beating until it softens, add fried iced fish and beat it but not too far
- 4
Until it look like this
- 5
Heat oil in a pot
- 6
Add the mixture when hot
- 7
Add seasoning
- 8
Stir fry for 15-20 minutes
- 9
Or until it looks brown in colour
- 10
And tanaaaaa here it is
- 11
I served it with rice and beans and its very delicious and simple
- 12
Note: the idea for putting much oil is so that it will not burn when frying and you will be able to keep it for at least 1 week before it get spoiled
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