Spicy Chuck - Wagon Stew
This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.
Spicy Chuck - Wagon Stew
This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.
Cooking Instructions
- 1
In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- 2
In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- 3
Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- 4
Add a thickening agent to achieve the desired thickness for your stew.
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