Spicy Chuck - Wagon Stew

Name: Spicy Chuck - Wagon Stew
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp all-purpose flour; 1 tbsp paprika; 1 tbsp chili powder; 2 tsp salt; 1 tbsp garlic powder; 3 lb beef, cut into 1 inch cubes; 1/4 cup vegetable oil; 2 medium onion, chopped; 28 oz stewed tomatoes, undrained; 10 oz condensed beef broth, undiluted; 1/2 tsp cayenne pepper; 5 medium red potatoes, diced; 4 medium carrots, sliced; 1 can corn, drained

Grill-Master @grill_master

This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.

Grill-Master @grill_master

This is by far my favorite beef stew. The chili powder and paprika adds just the right amount of heat.

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Ingredients

1 hour 30 mins

10 servings

2 tbspall-purpose flour
1 tbsppaprika
1 tbspchili powder
2 tspsalt
1 tbspgarlic powder
3 lbbeef, cut into 1 inch cubes
1/4 cupvegetable oil
2 mediumonion, chopped
28 ozstewed tomatoes, undrained
10 ozcondensed beef broth, undiluted
1/2 tspcayenne pepper
5 mediumred potatoes, diced
4 mediumcarrots, sliced
1 cancorn, drained

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Steps

1 hour 30 mins

1

In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
2

In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
3

Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
4

Add a thickening agent to achieve the desired thickness for your stew.