This is a dessert I have made since my children were small. I came up with it as I went. You can also garnish it with Pocky sticks, cookies, or wafers. Make it with your favorite toppings. It's also delicious with bananas.Step 1: The custard cream is light on sugar. Adjust to taste.Step 4: Use three 3 cm pieces of sponge cake. Use 1/2 of a recipe worth of custard cream. Adjust to taste.Step 4" You can also garnish with mint leaves and dust with powdered sugar. Recipe by Yuuyuu0221

This is a dessert that's made with bananas and chocolate sauce. I often made this when my children were small. This is a variation off the "Chocolate Banana Tart",.It's also good without the custard. Make it however you like.For Step 1, let the custard cream cool, then chill well before use. This custard cream isn't so sweet so please adjust the amount of sugar according to your taste.For Step 2, I used 3 pieces of sponge cake cut into 3 cm cubes.You can drizzle the chocolate sauce over the granola as well. Make this parfait however you like. Recipe by Yuuyuu0221

More details athttp://www.chez-k.org/cold-items/chocolate-parfait/

This is a dessert that I have made since my children were little and it's always a big hit. It's also delicious with bananas. Use strawberry sauce to taste. You can use any toppings you like.Use a small amount of cream for the very top. Please adjust the amount of strawberries to taste. You can also top the very center with cream. Try garnishing it with Pocky, cookies, or wafers. Heat the strawberry sauce in the microwave a bit longer than the recipe calls for (3 minutes + 2 minutes). Recipe by Yuuyuu0221

More details athttp://www.chez-k.org/cold-items/chocolate-mashmallow/

I heard that there is a shop that serves namafu parfaits, and I want to go there right now!! But I'm not sure when I will get to go there, so I made these at home.The namafu itself does not have much taste, so it's not overpowering. The chewy texture is very tasty. For 1 serving. Recipe by Marrietty

I love baking, cooking and making new things in the Kitchen, today we deserve a different treat so I made Parfait, easy to make and after you finished you an put in the fridge and wait for it to be cooler.

I haven't made any desserts recently, but my daily happiness decreases when I don't have my dessert, so I decided to treat myself a little.If you like the texture, adding in the corn flakes last will keep them crunchier! Recipe by Gakkoiburi

More details athttp://www.chez-k.org/classics/coffee-jelly-parfait/

More details athttp://www.chez-k.org/cold-items/chocolate-ice-cream-marshmallow-with-brandy/

The humble ice cream sandwich is transformed into a guest worthy parfait, The chocolate wafer of the ice cream sandwich is removed and toasted to a crisp crumble then is layered with cold creamy ice cream. Make as many as you need simply by doubling the ingredients.