A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Name: A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko
Yield: 1 serving
Cuisine: American
Ingredients: 20 grams Raw gluten (namafu); 1 → Homemade namafu; 1 Dried fu; 1 Anko; 1 Matcha ice cream; 1 Whipped cream; 1 Brown sugar syrup; 1 Kinako

cookpad.japan @cookpad_jp

I heard that there is a shop that serves namafu parfaits, and I want to go there right now!! But I'm not sure when I will get to go there, so I made these at home.

The namafu itself does not have much taste, so it's not overpowering. The chewy texture is very tasty. For 1 serving. Recipe by Marrietty

I heard that there is a shop that serves namafu parfaits, and I want to go there right now!! But I'm not sure when I will get to go there, so I made these at home.

The namafu itself does not have much taste, so it's not overpowering. The chewy texture is very tasty. For 1 serving. Recipe by Marrietty

cookpad.japan @cookpad_jp

I heard that there is a shop that serves namafu parfaits, and I want to go there right now!! But I'm not sure when I will get to go there, so I made these at home.

The namafu itself does not have much taste, so it's not overpowering. The chewy texture is very tasty. For 1 serving. Recipe by Marrietty

I heard that there is a shop that serves namafu parfaits, and I want to go there right now!! But I'm not sure when I will get to go there, so I made these at home.

The namafu itself does not have much taste, so it's not overpowering. The chewy texture is very tasty. For 1 serving. Recipe by Marrietty

Saved

Ingredients

1 serving

20 gramsRaw gluten (namafu)
1→ Homemade namafu
For toppings:
1Dried fu
1Anko
1Matcha ice cream
1Whipped cream
1Brown sugar syrup
1Kinako

Saved

Steps

1

Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
2

Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
3

You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
4

Top the namafu with dried fu, whipped cream, ice cream, anko, etc... or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
5

This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.