Cut the vegetables, heat the oil in frying pan.

Add courgette and shallot to the pan, fry in medium-high heat for 3 mins. When cooked, stir-in tomato purée and garlic, mix for 1 min.

Add the orzo to the pan with water, bring to simmer, then turn down the heat to medium and wait until the orzo is cooked for 8-10 mins. When there’s around 3 mins remaining, stir-in the prawns.

Add cheese, salt, pepper, and chili powder. Mix together.