My sister and I grew up eating lentils as kiddos! Momma would make it all the time. Now that we’ve mastered the kitchen this is our version of it. 🤍

So good over rice and a side of oven baked fried chicken.

Lentil, spinach and herb salad!

This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!!

Recently moved and had literally nothing on hand but basic celery, carrots, onions, and my spices. Bought a bag of lentils and had lunch/dinner for a week. So good I didn't even mind I was eating soup in 80 degree weather.. 😊

I wanted to savor lentils, so I made a simple braised dish. The white wine vinegar adds an accent to the dish.Step 1: you could just rise the lentils if you're strapped for time. Make sure you drain the impurities well.Step 2: use hot water, and not cold.Step 5: skim off the scum diligently. Recipe by cafe0305

A rich stew.

Wanted something different. I had some delicious mac and cheese, and mashed potatoes. So here it is. Rich creamy delicious. I just don't know if it's a soup or stew, so here's my stoup.

Delicious simple lentil dish!

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan

A delicious meal all in one pot.