Lentils

Name: Lentils
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large white onion; 1 large purple onion; 2 cup lentils; 2 Celery; 2 Carrots; Garlic; Boniato; Parsley; Cilantro; Ground beef; Salt; Pepper; Chicken broth; Complete seasoning; Adobo

Kari @karinash

My sister and I grew up eating lentils as kiddos! Momma would make it all the time. Now that we’ve mastered the kitchen this is our version of it. 🤍

Kari @karinash

My sister and I grew up eating lentils as kiddos! Momma would make it all the time. Now that we’ve mastered the kitchen this is our version of it. 🤍

Saved

Ingredients

1hr

6 servings

1large white onion
1large purple onion
2 cuplentils
2Celery
2Carrots
Garlic
Boniato
Parsley
Cilantro
Ground beef
Salt
Pepper
Chicken broth
Complete seasoning
Adobo

Saved

Steps

1hr

1

Have lentils soak over night! Pour lentils and check it for any defective pieces, pour boiling water and let it sit for the next day.
2

Chop all veggies and pan fry with Evoo, once fragrant add in the next step.
3

Add raw ground beef, bone broth & soaked lentils.
4

Cook everything until thick, add salt, pepper, complete seasoning & adobo to taste.