Denderu

#sallahmeatcontestThese delicacy is mostly done during sallah festive in borno state.I am inspired by my culture these Eid period to share denderu recipe with my loved once on CookpadIt is unique in the sense that it doesn’t require water while preparing and it is unlike grill, the steam cooks the meat; meat is place in the pot making sure that air doesn’t pass through it until dries the meat until it began to live off the bone.The steps I shared is a little bit modernized#sallahmeatcontest

My mum's favorite meal

This my first time of trying leaf moi moi have been using pans and leather but this time I have to use leaf and its comes out lovely, it's one of my kids favourite.

This is my sister's delicious recipe. To me Yaya as we fondly call her is the founder of this amazing recipe because she was the first person that made this mouth watering piece for me. A big shout out to my dear Yaya thank you for all the sacrifices and for taking time to make every meal a special and memorable one. I love you 🧡

Me and my family luv meat 😋that’s why I prepare it in so many desire ways🥰and dis is one of my favorite #sallahmeatcontest

#teamkano. It's been long time for me to eat Noodles, I woke up wanting to have it for breakfast, so I decided to make it a little bit different.

To me party Jollof Rice is best accompanied with fish 🤤. My favorite protein. I hope you do love it too

Let me gist the story behind this. So I was busy all day and when I got back home, I was told my neighbor brought sallah ram. But there was no motivation to cook it and I instructed for it to be kept in the freezer for later use. Then a friend came by and gave me a taste of the fried sallah meat she got from where she went for a visit. And the taste was so good that I quickly brought out mine and tried to replicate the recipe and I think I did perfectly. So happy sallah celebrations and welcome to my feasting table. And feasting with me are @jossyroll @YarMama @DewaF2 .I wish I could invite more to this table because this is so yummy! So come join me foodies 🤗🤗🥰🥰

I love this combination its the real deal I hope you enjoy it too I've been trying it for sometime now in my kitchen this time I think I got it right.#1post1hope

#bootcampIt's been long I made akara, so I decided to do this weekend end and we really enjoyed it because it's flavored intensed 😋😋

Potato frittata is pretty much easy to prepare and it is such a delicious delicacy made with basically potatoes and eggs. there are many ways of making it though, but I find this very easy with less ingredients. Feel free to subtitude any of the ingredients and add any other veggies, cheese etc.

I luv samosa ,,,,,this is my first time of making samosa at home but before I used to buy it from outside#so please rate me# and I am no going to buy it again I prefer to do it at home because the taste was so amazing.....

Sweet potato is not my favourite,but after trying this recipe i started to enjoy eating it

I had some cow kidney and kept wanting to make some sauce out of it, some ideas came to my head from the ingredients I had and I just cooked... The result was mind blowing and delicious!

I made this kebab during sallah for a contest#sallahmeatcontest

Well detailed off course (I have been wanting to make a well detailed jollof rice recipe but I never get to do that till now excited😍🔥🏂

First time publishing 🤭 : I have been craving for this for a long time but I have not be chanced to satisfy my self.😍😋

My family asked for a different way of cooking rice, so I made this. It tastes so good 😋

I wanted something sweet to enjoy my Barbecue and this is what I prepared to Savour every bite

Those road side food inspired me to do this recipe

So i have been wanting to try this recipe but the unavailability of moimoi leaf in my area hindered that dream, so when my son was coming back home he bought these beauties@cookingwithseki @muasdelicacy01 rate my FIRST time of making leaf moimoi @ummitee join me and bring kafa.

I #ChooseToCook this recipe because it's one of my dad's favorites.He doesn't agree to eat it anywhere but home.He's been away from home for a while now and I miss him so I decided to cook this to make it feel just like he was here.This meal represents me because the way me and mom cook it is UNIQUE.The direct English translation of my name🤭...

Actually, noodles is not my thing but whenever I will eat it, I ensure to eat it well. And yes, this is my definition of well.I have prepared a better version of this recipe, I will share it soon.

Since I started making coconut milk myself I've been obsessed with trying out new recipes with the milk. Being a woman with family you just have to become creative in your kitchen so they can eat healthy meals at home. If we don't take care of them who will? (Giggling) decided to twist my sallah food from the usual rice so i tried this out. this recipe is top notch you know how yummy porridge can be? the coconut milk just took it to another level of greatness. yummified is an Understatement enough talk, let's get to cook #myfavouritesallahmeal

I made it for my family i inspired my self to do this.

This recipe is dedicated to my Mom❤

#ramadhancontest for the love of fish by me and my 7months old baby, loool, i decided to make this for iftaar.. and my husband really enjoyed it, he kept saying a prayer for me and blessing me, he shared the picture to his bachelor friends to make fun of them😂😂😂Please give it a try.. PS: i dont Cook with salt, so if you do then you can add it

I know I have made a recipe similar to that but I’ll consider this more of a sauce and the other one as a soup. #aishatumalasidedish

This recipe is so special to me,is the first time i tried of doing sinasir. The day I hard about I can use semo to do sinasir,i decided to try it,so i have the remaining semolina i used it. Wow, so easy,tasting and enjoyable. #sinasirrecipecontest

#sokotogoldenapron. I just feel tired of cooking,hhhh and also I'm hungry, I don't know what to do,I decide to cook noodle with my remaining chopped spinach. This was the first time I try putting spinach in noodle, and i really really enjoyed it