Denderu

#sallahmeatcontest
These delicacy is mostly done during sallah festive in borno state.
I am inspired by my culture these Eid period to share denderu recipe with my loved once on Cookpad
It is unique in the sense that it doesn’t require water while preparing and it is unlike grill, the steam cooks the meat; meat is place in the pot making sure that air doesn’t pass through it until dries the meat until it began to live off the bone.
The steps I shared is a little bit modernized
#sallahmeatcontest
Denderu
#sallahmeatcontest
These delicacy is mostly done during sallah festive in borno state.
I am inspired by my culture these Eid period to share denderu recipe with my loved once on Cookpad
It is unique in the sense that it doesn’t require water while preparing and it is unlike grill, the steam cooks the meat; meat is place in the pot making sure that air doesn’t pass through it until dries the meat until it began to live off the bone.
The steps I shared is a little bit modernized
#sallahmeatcontest
Cooking Instructions
- 1
Cut the lamb into different parts, grind onion and scotch bonnets then mixed it with oil,salt and Maggie. Rub the mixture on the meat. Place it in a pot as arranged below 👇🏾
- 2
Cover the pot with carton so that the water vapor on the cover of the pot will not fall on the meat. Add firewood and let the flame get it done
- 3
Cooksnaps
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