Cabbage Sauce

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

All of the tomatoes I use from my garden. I have been making this for many years

Something else sausage came to win this time.

Hello everyone…hoping the weekend was a good one. It’s Monday, the beginning of a new week and hopefully a good one for everybody. This weekend was quite warm. sunny and just lovely to be outside. When I mean outside I just sat in the garden and caught up on some reading material on food blogging of course, and some other things that I needed to catch up on. I did a bit of gardening 🙂 and I just wanted to thank Luda from Plants and Beyond, for her advise in regards to adding coffee grinds into my small garden it was spot on! 🙂 All my herbs and salads flourished these past weeks, and we were able to have home grown lettuce in our salads!! hooraayyyy 🙂 Just fantastic!! I also planted Broccoli, this has become huge I am not sure if my little garden will be able to hold it. 🙂This is a Greek dish…with ingredients that I am hoping would exist in everyones fridge. I know that Carrots and Peas may not be the first choice for lunch or dinner, but if you add tomatoes and a bit of tomato paste well I am sure you will be going back for more. 🙂 It is truly a very simple recipe just a few steps and you’ve got a delicious and healthy meal for lunch or dinner or even a side dish.. 🙂

This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi

meat is out chicken in!!!an unexpected friend visit me and suddenly had an idea of this recipe for our lunch....hope you guys will enjoy trying this as we do;)

I have an Irish first name and an English last name, but I am mostly, and I was raised, (Sicilian/Calabrian) Italian. This is how my mom prepared sauce, and she learned it from her mom.

Mom says she is trying to remember where she got this recipe so the backstory is pending her memory. :-) I do remember we loved using it for barbecued chicken.

I created this recipe because I wanted to upload it to my photo blog.. Recipe by rumitte

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

This is perfect for when you are in a hurry or simply too tired to spend hours cooking

This is another favorite dish. Today, I asked my neighbor for the recipe and tried making it. Wow!!! It's delicious. I wanted to share the recipe because it has very few ingredients and is simple to make. If you can eat it, great; if not, you still have to eat it. 🍖🍛🍴

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

This is a Romanian recipe with a Maltese twist.

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

I had the best Spaghetti Bolognese of my life in Murano, Italy. This recipe from 'FoodNouveau' is the closest thing to pasta perfection that can be had on this continent.

This recipe can either be frozen or canned... We grow tomatoes and so we make it with fresh not canned tomatoes. If you must used canner please get crushed... And it takes about 6 hours to cook down. I use my electric roaster.

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

This is a sweet yet spicy tomato sauce that I like to add to my chilli. You could put it on anything you wanted too really but it's a really good fit when mixed into a chilli I think. If you don't want the sweetness to it simply substitute the 9 roma tomatoes with 4 beefsteak tomatoes and leave out the brown sugar entirely. When prepping the peppers don't include the bell peppers' seeds into the mixture however, do include the habanero seeds.

Decided one day after drinking some wine that I would use my Alfredo Sauce recipe to make my fiancé chicken alfredo lasagna. Turned out surprisingly delicious according to him. Tried to replicate the recipe sober since I didn’t record what I did, turned out exactly how he remembered it. This time I wrote it down.

It is a combination of a few recipes I found on the internet as this is my favorite sauce for making my own pizza from scratch at home.

Inspired by a similar dish from my mother in law. She used large sliced eggplants and fried them where I used mini eggplants and prpared them in a lighter way by roasting them in oven. She used only parsley so I experimented by adding an additional 2 herbs basil and thyme. Easy to make and delicious! Hope you like it.

Shredded beef sauce with white rice

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

I am not a fan of anything from a jar so this is one of my favorites. Freezes well and a great starter recipe to make varations. I make a few different kinds then freeze in snack bags for office gifts, works great in small mason jars too!

Have you ever cooked minced beef (in bolognese sauce/beef chilli/shepherd’s pie filling) and after long hours of cooking, the beef turns dry, hard and rubbery? Here is the trick: marinate the beef with solution of water and baking soda and your minced beef will stay tender even after long hours of cooking.Just a simple tomato based pasta sauce but I used overripe cherries tomatoes, added shredded carrots and zucchini.

I just love spicy flavors and vegetables in all my dishes!

Circuit Breaker week 5 - Lately, it was hard to find yeast, plain flour, pasta, canned tomato, assorted cheese, baking powder etc etc.. and it happened that my son kept asking me for lasagna. Well oh well, mommy cannot find canned tomatoes so this is my first time making bolognese sauce from fresh tomatoes.Recipe is adapted from:https://laurenslatest.com/roasted-tomato-bolognese-sauce/