My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

it tastes really good.. preferably use Toblerone white chocolate

Sheila's very own White chocolate cake!!!!!!! :ohyeaah

I love berries of all kinds. But sometimes store bought fruit is not as sweet as straight from the vine would be. This recipe uses the sweetness of the cake and the tart of the berries in a beautiful grand finale on your tongue. I hope those who have tried this will love it as much as I have.

Another flourless,cake from.my basic recipe. This cake is delicious with white chocolate, light but moist. It's so good with whipped cream and berries!

I'm a sucker for a good chocolate brownie/cake. I found this chocolate mug cake recipe and it is a true gem. It’s almost like cheating… you get a decadent ooey-gooey treat exploding with chocolatey goodness in less than a minute!

I changed the recipe of "2 Ingredients, Easy! Rich Gateau au Chocolat" and instead of using normal chocolate, I used white chocolate in this recipe."2 Ingredients, Easy! Rich Gateau au Chocolat" shows detailed instructions with pictures. The surface burns easily, so it's advisable to cover it with aluminum foil before this happens. Please be careful not to burn yourself when you are doing so. Recipe by Banyangarden

This vanilla cake roll is all ready for the 4th of July! Its a moist vanilla cake filled and frosted with a Whipped White Chocolate Ganache for a creamy not to sweet filling and frosting. My cake here looks like it could have used a bit more red food coloring so be sure you make it dark when you are adding it. The cooking seemed to lighten the colors from the bold color it seemed to be in the bowl! Although the phtos look more pink as well. In any case its a delicious festive cake.

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.