酸辣湯 
Hot and Sour Soup
A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.
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Open in Cookpad AppCooking Instructions
- 1
Prepare all the ingredients.
- 2
Mix the shredded pork with the marinade and let it sit for at least 10 minutes.
- 3
Cut the carrot, wood ear mushrooms, tofu, and duck blood into strips and set aside.
- 4
Boil a pot of water, add the bonito flakes, cook for about 5 minutes, then strain out the bonito flakes.
- 5
Add the carrot, wood ear mushrooms, and enoki mushrooms and bring to a boil.
- 6
Add soy sauce, black vinegar, and white pepper to season.
- 7
Stir well and bring to a boil again.
- 8
Add the tofu, bamboo shoots, and duck blood.
- 9
Once boiling, add the shredded pork.
- 10
Beat the egg, and once the pork is cooked, slowly pour the egg along the chopsticks into the soup.
- 11
Do not stir immediately; wait for the egg to set slightly before stirring to create beautiful egg ribbons.
- 12
Mix the cornstarch with 3 1/3 tablespoons (50 ml) of water to make a cornstarch slurry, then pour it into the pot to thicken the soup, and it's ready to serve.
- 13
Drizzle with sesame oil.
- 14
Delicious hot and sour soup is ready to serve. Sprinkle with cilantro to taste before drinking.
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