Cooking Instructions
- 1
Sort your beans and boil till soft
- 2
Fry your onions till translucent, add ginger paste, then tomatoes
- 3
Once the tomatoes dissolves add garam masala, salt then carrots and boiled beans
- 4
Stir until everything mix well
- 5
Add water and simmer it for 10 minutes
- 6
Garnish with Coriander and remove heat
- 7
Serve with any starch
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