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Ingredients

30 mins
3 servings
  1. 1. 1/2kg yellow beans
  2. 2. 1 finely chopped onions
  3. 3. 2 large tomatoes
  4. 4. 1 litre of water
  5. 5. 1tablespoon salt
  6. 6 (1 tablespoon)oil

Cooking Instructions

30 mins
  1. 1

    In a sauce pan put the cooking oil and bring it to heat.

  2. 2

    Add onions and cook until golden brown.

  3. 3

    Add tomatoes and salt.

  4. 4

    Add the yellow beans and cook fir 15 minutes.

  5. 5

    Then add water and cook for 5 minutes.

  6. 6

    Then serve with boiled rice.

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Hannah Kamiri
Hannah Kamiri @cook_7661429
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